
House signature
the Boozy Bee
Master Mixologist recommends Rum
A signature HIVE pour built around fruit, botanicals and golden sweetness—easy to gift and even easier to share.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with rum. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
The Boozy Bee
- Pour 1–2 oz rum infusion over ice.
- Top with pineapple juice.
- Add mint and pineapple.
Boozy Bee Spritz
- Pour 2 oz vodka or tequila infusion over ice.
- Top with pineapple sparkling water or club soda.
- Add citrus and basil.
Spicy HIVE Punch
- Combine 2 oz infusion with 1 oz orange juice and ½ oz lime juice.
- Add a splash of ginger beer over crushed ice.
- Garnish with edible flowers or pineapple.
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