Spiced & warm
Spicy Margarita
Master Mixologist recommends Tequila
A bright margarita with a confident kick—balanced citrus, infused cane sugar and enough heat to keep the conversation interesting.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
Makes 8–10 cocktailsRecipe card includedAlcohol not included
Choose your kitJar kit · $24.95 — infusion in a 32 oz jarRefill pack · $18.00 — same infusion quantity; reuse your clean 32 oz jarRefill shipping weight: 8.6 oz · Jar not included
How to use
- Open the 32 oz jar and fill it to the top with tequila. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Spicy Margarita
- Shake 3–4 oz infusion with ice.
- Pour into a salt-rimmed glass.
- Add lime and jalapeño; sweeten with honey or agave if desired.
Spicy Margarita Spritz
- Combine 2–4 oz infusion with 2 oz sparkling water.
- Serve over ice.
- Garnish with orange.
Frozen Spicy Mango Margarita
- Blend 1–2 oz infusion with frozen mango and ice.
- Pour into a chilled glass.
- Finish with lime.
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