
Bright & citrus
Sapphire Honey Lemonade
Master Mixologist recommends Gin · Vodka
Honey and lemon, jarred with botanicals and infused cane sugar. Bright, golden and very much a house favorite.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Fill the 32 oz jar with vodka or gin. For zero-proof, fill with hot water and allow it to cool.
- Refrigerate for at least 3 hours and gently shake the jar.
- Strain, select a recipe and serve over ice.
Three suggested recipes
Sapphire Lemonade Spritz
- Pour 2 oz infusion over ice.
- Top with 4 oz sparkling water.
- Garnish with lemon and blueberries.
Honey Blueberry Collins
- Shake 2 oz infusion with 1 oz lemonade and ice.
- Strain into a tall glass.
- Top with club soda and add a lemon wheel.
Frozen Sapphire Lemonade
- Blend 3 oz infusion with lemonade and one cup of ice.
- Pour into a chilled glass.
- Finish with a lemon slice.
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