
Bright & citrus
Raspberry Limeade
Master Mixologist recommends Gin · Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with gin or vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Raspberry Limeade
- Pour 1–3 oz infusion over ice.
- Top with sparkling water and stir.
- Garnish with raspberries and a lime wheel.
Raspberry Limeade Spritzer
- Combine 2 oz infusion and 1 oz white wine over ice.
- Top with soda water.
- Add fresh mint and lime.
Raspberry Mojito
- Pour 1–2 oz infusion over mint and ice.
- Top with soda water and stir.
- Garnish with raspberries and lime.
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