Sweet & fruity
Prickly Pear
Master Mixologist recommends Wine
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
Makes 8–10 cocktailsRecipe card includedAlcohol not included
Choose your kitJar kit · $24.95 — infusion in a 32 oz jarRefill pack · $18.00 — same infusion quantity; reuse your clean 32 oz jarRefill shipping weight: 8.6 oz · Jar not included
How to use
- Open the 32 oz jar and fill it to the top with wine. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Prickly Pear Mimosa
- Combine 2 oz infusion with 2 oz champagne.
- Stir gently in a flute.
- Garnish with pear.
Frozen Pear Mimosa Slush
- Blend 2 oz infusion with ice and orange juice.
- Pour into a chilled glass.
- Finish with pear or citrus.
Pear Citrus Sangria
- Mix 3–6 oz infusion with white wine and club soda in a pitcher.
- Add orange, lemon and pear.
- Chill and serve over ice.
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