Bright & citrus
Pink Paloma
Master Mixologist recommends Tequila
Grapefruit-forward, lightly sweet and made for patios, celebrations and the friend who always orders tequila.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
Makes 8–10 cocktailsRecipe card includedAlcohol not included
Choose your kitJar kit · $24.95 — infusion in a 32 oz jarRefill pack · $18.00 — same infusion quantity; reuse your clean 32 oz jarRefill shipping weight: 8.6 oz · Jar not included
How to use
- Open the 32 oz jar and fill it to the top with tequila. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Pink Paloma
- Pour 2–4 oz infusion over ice.
- Top with soda water.
- Garnish with grapefruit.
Frozen Pink Paloma
- Blend 2 oz infusion with ice, lime juice and grapefruit juice.
- Pour into a chilled glass.
- Garnish with lime.
Agave Citrus Cooler
- Shake 2–4 oz infusion with lemon juice and ice.
- Strain into a highball and top with club soda.
- Add lime and a light salt rim.
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