
Sweet & fruity
Mother’s Love
Master Mixologist recommends Gin · Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with gin or vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Mother’s Love Champagne Cocktail
- Shake the infusion until lightly foamy.
- Combine 1–2 oz infusion with 3 oz champagne.
- Garnish with lemon and lavender.
Lavender Lemon Fizz
- Shake 2 oz infusion until foamy.
- Pour over ice and add 4 oz sparkling water.
- Garnish with lemon and lavender.
Botanical Honey Citrus Martini
- Rim a martini glass with honey and sugar.
- Shake 2–4 oz infusion with ice.
- Strain and garnish with lemon or edible flowers.
Secure checkout is completed through Stripe. Choose USPS shipping or free HIVE Market pickup before payment.
