
Bright & citrus
Mojito
Master Mixologist recommends Rum
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with rum. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Mojito
- Pour 2 oz infusion over ice.
- Top with soda water and stir.
- Add fresh mint and lime.
Tropical Mango Mojito
- Shake 2 oz infusion with 1 oz mango purée and ice.
- Strain over fresh ice and top with soda.
- Add mango and mint.
Berry Mint Mojito
- Combine 2 oz infusion with raspberry syrup and fresh berries over ice.
- Top with soda water.
- Add mint and lime.
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