
Bright & citrus
Lemon Drop
Master Mixologist recommends Gin · Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with gin or vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Lemon Drop Martini
- Shake 2 oz infusion with 1 oz vodka, 1 oz triple sec and ice.
- Strain into a chilled martini glass.
- Garnish with lemon.
Zesty Lemon Drop Shot
- Shake 1 oz infusion with ice.
- Strain into a shot glass.
- Serve with a sugared lemon wedge.
Sparkling Lemon Drop Spritz
- Pour 2 oz infusion over ice.
- Top with 4 oz sparkling water.
- Stir and add a lemon slice.
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