
Floral & botanical
Lavender Collins
Master Mixologist recommends Gin · Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with gin or vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Frozen Lavender Lemonade
- Blend 2–4 oz infusion with ice and a splash of lemonade.
- Pour into a chilled glass.
- Garnish with lemon.
Lavender Collins Spritzer
- Pour 2 oz infusion over ice.
- Add 3 oz club soda.
- Garnish with lemon and fresh lavender.
Lavender Gin Fizz
- Shake 2 oz gin with 1 oz infusion and ice.
- Strain into a highball.
- Top with soda water and lemon zest.
Secure checkout is completed through Stripe. Choose USPS shipping or free HIVE Market pickup before payment.
