
Spiced & warm
Hot Toddy
Master Mixologist recommends Whiskey · Bourbon
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with whiskey or bourbon. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic HIVE Hot Toddy
- Add 1–2 oz infusion to a mug.
- Top with hot water and stir.
- Garnish with lemon and cinnamon.
Apple Cider Hot Toddy
- Add 1–2 oz infusion to a mug.
- Top with hot apple cider.
- Add apple, star anise and honey if desired.
Herbal Hot Toddy
- Brew your favorite herbal tea.
- Stir in 1–2 oz infusion.
- Add honey and lemon.
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