
Spiced & warm
Holiday Spirits
Master Mixologist recommends Gin · Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with gin or vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Cranberry Orange Sparkler
- Shake 1–2 oz infusion with ice.
- Pour over ice and top with sparkling water.
- Add orange and cranberries.
Spiced Apple Toddy
- Warm 1–2 oz infusion.
- Top with hot apple cider.
- Stir with a cinnamon stick.
Pomegranate Holiday Fizz
- Shake 1–2 oz infusion with ice.
- Strain into a flute and top with Prosecco.
- Add pomegranate seeds.
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