
Bright & citrus
Classic Mule
Master Mixologist recommends Vodka
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with vodka. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Classic Bourbon Mule
- Pour 1–4 oz infusion over ice.
- Top with ginger beer.
- Garnish with lime.
Vodka Mule Twist
- Shake 1–4 oz infusion with cranberry juice and ice.
- Pour over fresh ice.
- Add lime and mint.
Gin Garden Mule
- Combine 1–4 oz infusion with elderflower liqueur.
- Top with tonic water.
- Garnish with cucumber.
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