
House signature
Cincy Tiger Twist
Master Mixologist recommends Whiskey · Bourbon
A Cincinnati-inspired whiskey sour with bright citrus, fruit and infused cane sugar—spirited, giftable and ready to roar.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with whiskey or bourbon. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Tiger Twist Citrus Fizz
- Shake 2 oz infusion with ice.
- Add 4 oz soda water.
- Strain into a highball and garnish with lemon.
Cincy Lemon Drop Martini
- Combine 2–4 oz vodka infusion with a splash of triple sec.
- Shake with ice.
- Strain into a sugar-rimmed martini glass.
Cincy Tiger Sorbet Delight
- Blend 2 oz infusion with lemon sorbet and ice.
- Pour into a chilled glass.
- Finish with a lemon twist.
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