
Sweet & fruity
Blue Hawaiian Mai Tai
Master Mixologist recommends Rum
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
How to use
- Open the 32 oz jar and fill it to the top with rum. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Blue Hawaiian Mai Tai
- Shake 2 oz infusion with ice.
- Strain into a chilled tiki glass.
- Garnish with cherry and lime.
Tropical Blue Lagoon
- Pour 2 oz infusion and 1 oz pineapple juice over ice.
- Stir gently.
- Add orange and cherry.
Blue Hawaiian Punch
- Combine 2 oz infusion with 4 oz sparkling water.
- Serve over ice.
- Garnish with lime and orange.
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