Spiced & warm
Bengal Spice
Master Mixologist recommends Whiskey · Bourbon
A small-batch HIVE Craft Cocktail infusion layered with dehydrated fruit, botanicals and infused cane sugar. Add your favorite spirit—or make it zero-proof—then share a really good pour.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
Makes 8–10 cocktailsRecipe card includedAlcohol not included
Choose your kitJar kit · $24.95 — infusion in a 32 oz jarRefill pack · $18.00 — same infusion quantity; reuse your clean 32 oz jarRefill shipping weight: 8.6 oz · Jar not included
How to use
- Open the 32 oz jar and fill it to the top with bourbon or whiskey. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Bengal Old Fashioned
- Stir 2–4 oz infusion over ice.
- Pour into a rocks glass.
- Garnish with orange.
Spicy Walnut Whiskey Sour
- Shake 2–4 oz infusion with 1 oz lemon juice and ice.
- Strain into a chilled glass.
- Finish with lemon zest.
Bengal Ginger Highball
- Pour 2 oz infusion over ice.
- Top with ginger beer or sparkling water.
- Garnish with orange and fresh thyme.
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