Spiced & warm
Apple Pie
Master Mixologist recommends Bourbon
Apple, cinnamon and warming spice make this a cozy pour for fall gatherings, podcast nights and fireside gifting.
Prefer another spirit? Make it your own—or enjoy the kit zero-proof.
Makes 8–10 cocktailsRecipe card includedAlcohol not included
Choose your kitJar kit · $24.95 — infusion in a 32 oz jarRefill pack · $18.00 — same infusion quantity; reuse your clean 32 oz jarRefill shipping weight: 8.6 oz · Jar not included
How to use
- Open the 32 oz jar and fill it to the top with bourbon. For a zero-proof pour, use hot water and let it cool before refrigerating.
- Seal, refrigerate and infuse for 3 hours to 7 days, gently shaking the jar as the flavor develops.
- Strain 1–4 oz into a glass, finish with the mixer in your selected recipe and serve over ice.
Three suggested recipes
Apple Pie Whiskey Highball
- Pour 1–4 oz infusion over ice.
- Top with soda water and stir.
- Add apple or cinnamon.
Spiced Apple Manhattan
- Shake 2–4 oz infusion with sweet vermouth and ice.
- Strain into a chilled glass.
- Garnish with cherry or orange.
Warm Apple Pie Toddy
- Warm 1–4 oz infusion in a mug.
- Top with hot water or apple cider.
- Add cinnamon and lemon.
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